Information, Questions, Discussion about Throwing Mechanics and Technique
Moderators: Timko, Fritz, Solty, Booter, Blake_T, Frank Delicious
Drive for show putt for dough is still true in the days of top pros getting to putting range on every par 3 they often make the putts too. For the rest making putts after not always getting to putting range is critical to not giving the pros advantages at ranges you have power for. Because you may never rival them in distance it is easiest to improve scores in putting and approaches and as Mark said putting has less margin of error. You are gonna putt after an approach but you don't wanna putt after a putt. Since confidence is key to a good putt you had better develop it and there this program has lots of merits. Congratulation of pulling through it. A former pro told me that he putted 3-5 hours a day for years. Decades later he is still a a great putter.
Flat shots need running on the center line of the tee and planting each step on the center line. Anhyzer needs running from rear right to front left with the plant step hitting the ground to the left of the line you're running on. Hyzer is the mirror of that.
- Scandinavian Video Mafia
- Posts: 11704
- Joined: Sun Mar 18, 2007 6:07 am
- Location: Finland, sea level
- Favorite Disc: About to ace
Return to Technique
Who is online
Users browsing this forum: No registered users and 1 guest