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tgm wrote:I'm a coffee snob. I grind from beans (old school hand crank burr grinder) every pot and use a manual drip or french press method.
some call me...tim? wrote:That one you linked to looks pretty sweet, chiggins, and not too expensive as far as french presses go.
Frank Delicious wrote:and now we know the secret to your power. You are more machine than bear!
masterbeato wrote:i dont drink coffee anymore but when i did it was Kona coffee from Kona, Hawaii all the way, best coffee ever made in the entire universe!
so whoever has not had this coffee, you are missing out and no other coffee is as good as this, and i know this!
so yeah, fly your butts out to Kona Hawaii and get yourself a bag!
BTW, i used to take my coffee like i take my women, lots of cream and lots of sugar. with Kona, it was black.
grodney (IOWADG.COM) wrote:There are no righty holes, no lefty holes, no hyzer holes, no anhyzer holes. There is only skill and lack of skill.
ferretdance03 wrote:I have a pot a day habit. Black, sugar, cream, milk, doesn't matter too me. If it's good coffee it's good no matter how I drink it.
I got a coffee pot with a built in grinder as a wedding present (my wife doesn't partake) and it's still rocking after 4yrs of continual use. Always whole beans, brand changes depending on what packaging catches my eye and which one has the most well written description.
I must admit, I am intrigue by the French press, but have never used one. Someone care to enlighten me? Benefits? Drawbacks?
masterbeato wrote:i dont drink coffee anymore but when i did it was Kona coffee from Kona, Hawaii all the way, best coffee ever made in the entire universe!
so whoever has not had this coffee, you are missing out and no other coffee is as good as this, and i know this!
so yeah, fly your butts out to Kona Hawaii and get yourself a bag!
BTW, i used to take my coffee like i take my women, lots of cream and lots of sugar. with Kona, it was black.
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