by MotoDj » Tue Jan 12, 2010 1:00 am
1 as long as it dont get shook around, a keg should stay "fresh' for weeks, if not months (remember to let keg sit for a few hours b4 tapping if it got shaken getting it home, helps alot with the foam, and freshness)
2 not sure, bars i've worked at and kegerators i've done have all been co2, wonder if no2 would keep it fresher??
3 ugh...pass...
4 when your setting it up for the first time, the hardest thing to do is dial the pressure in correctly, most have bleeder valves to let pressure out, buy the gauge its worth the extra dough, keep the line as short as possible, you dont wanna have to run a few beers in the drain to get the cold fresh beer out (like turning the hot water on and waiting for the water to get hot...)
and most importantly, make sure the tap is high enough to set a pitcher underneath... makes it easier for get togethers, the "fridges" i seen at the store are just tall enough for a pint glass - major pain even if u have "brutus" glasses