i want to know what happened to sharkle berry fin?
it was hunted to extinction like whatever animal(s) are in a mcrib.
Moderators: Timko, Solty, Frank Delicious, Blake_T, Fritz, Booter
i want to know what happened to sharkle berry fin?
Tim_the_Enchanter wrote:...one thing I miss out here on the west coast though is Utz brand potato chips. Two varieties that stand out in particular: Crab chips (flavored with Old Bay seasoning) and Grandma Utz (deep fried in lard--so incredibly bad for you, but oh so good)
Tim_the_Enchanter wrote:One thing I miss out here on the west coast though is Utz brand potato chips. Two varieties that stand out in particular: Crab chips (flavored with Old Bay seasoning) and Grandma Utz (deep fried in lard--so incredibly bad for you, but oh so good)
Blake_T wrote:, smart food white cheddar popcorn,
roadkill wrote:Utz is located in Hanover, PA about an hour from me. I didn't realize they even distributed to the west coast.
I have two personal Utz favorites. Their Smokin Sweet is the best chip on the planet. Spicy and sweet at the same time and very addictive. Their sweet potato chips are my second favorite, not as sweet as smokin sweet but extremely addictive, I could eat five 3 oz bags without even realizing it.
Tim_the_Enchanter wrote:It's crazy how much snack foods vary from region to region. Once while I was living in Santa Barbara, I started fiending for "Combos"--you know, the cheese filled pretzel snacks? It dawned on me that I hadn't seen them in a while, whereas they're in every snack food aisle on the east coast. I started asking people if they knew where to get Combos and they were like "you mean like a #4 from McDonald's?"I was eventually able to track them down at Rite-Aid.
One thing I miss out here on the west coast though is Utz brand potato chips. Two varieties that stand out in particular: Crab chips (flavored with Old Bay seasoning) and Grandma Utz (deep fried in lard--so incredibly bad for you, but oh so good)
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