BLURR wrote:I usually use the left over brisket to make some baked beans. A little extra smoke time for the left overs...then throw them in with the beans and let it absorb some of that smokey flavor. Throw in some beef drippings, some smoked bacon, some brown sugar, a little molasses, some freshly diced onion and garlic...simmer for a few hours. Good stuff.
BLURR wrote:Have any of you ever used canela(mexican cinnamon) in your rubs? Was toying with the notion of using some in my sweet rib rub this weekend to see if it added anything to the flavor..
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