veganray wrote:High West ryes are the shit. Bourye (bourbon/rye blend) for a transitional rye dabbler, Rendezvous for the more seasoned rye lover, and their 16 or 21 year old straight ryes for the aficionado.
I'm surprised that jr has any beverage time for whiskey in his grueling regimen of bleach-drinking.
Thanks for the suggestions. My wallet does not like me falling into aficionado camp in most beverages. Palate wise what are the distinctions between corn and rye based bourbons? Is rye less sweet and more importantly does rye lack the solvent type taste of many cheaper corn bourbons? Sweetness as such is not at all objectionable to me as long as it works with the other flavors, but sweetness and solvent is as unacceptable for me as solvent taste.
Hey don't be mad at me, if i gave you your own medicine by trolling you back Peace man, no harm intended i was just having fun yanking your chain to see how you would react to getting treated like you treat others :^) And in that vein are you by chance an activist of some sorts building up resistance to pepper spray by digesting the milder stuff? I mean i'd like to see a video of a police officers face after spraying you and you asking for more, but this time straight into your mouth Oops this was unintentionally poorly worded and as such a funneee Freudian slip so i didn't correct the previous sentence for giggles. I meant spraying you with 5.5+ million SHU police grade pepper spray.