Powder, would have been hard to get the sauce evenly mixed. The sauce is da bomb with fried rice though (and just about anything else too).veganray wrote:Dried powder or sauce? (Both are off-the-hook.)
Those Taffel Chili Wheel things. They had absolutely no chili in them whatsoever, a real disappointment out of the bag.JR wrote:Which chips did you use?
Monin Pina colada flavor syrup is unreal. Their almond syrup is excellent too. A cook/bartender i know says that the finest restaurants, bars and hotels use Monin syrups in drinks. I don't wonder at all. There must be a ton of sugar in it because that stuff is viscous to say the least. It almost oozes out rather than flows out.
Scooot_er wrote:And disc golfers aren't always the smartest bunch.
veganray wrote:Miranda's dinner:
4-McNugget Happy Meal w/ chocolate milk
the apple slices from the Happy Meal
McDonald's has some amazing fucking technology to be able to sap every molecule of apple flavor from apple slices & replace it with the faintest of vinegar tastes with a hint of a poolwater aroma. Viva science!!!
vonDrehle wrote:Has anyone done something like this? I can't figure out if it looks disgusting or amazing.
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