Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.
Powder, would have been hard to get the sauce evenly mixed. The sauce is da bomb with fried rice though (and just about anything else too).veganray wrote:Dried powder or sauce? (Both are off-the-hook.)
Anode|ION|JOKERi|MD2|FD|TD|PD|LEGENDaParks wrote:If the posts on this forum are any indication, the PD is like a Teebird with sunshine coming out of its butthole so hard that it flies faster.
Those Taffel Chili Wheel things. They had absolutely no chili in them whatsoever, a real disappointment out of the bag.JR wrote:Which chips did you use?
Monin Pina colada flavor syrup is unreal. Their almond syrup is excellent too. A cook/bartender i know says that the finest restaurants, bars and hotels use Monin syrups in drinks. I don't wonder at all. There must be a ton of sugar in it because that stuff is viscous to say the least. It almost oozes out rather than flows out.
Scooot_er wrote:And disc golfers aren't always the smartest bunch.
veganray wrote:Miranda's dinner:
4-McNugget Happy Meal w/ chocolate milk
the apple slices from the Happy Meal
McDonald's has some amazing fucking technology to be able to sap every molecule of apple flavor from apple slices & replace it with the faintest of vinegar tastes with a hint of a poolwater aroma. Viva science!!!
vonDrehle wrote:Has anyone done something like this? I can't figure out if it looks disgusting or amazing.
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