Yum yums

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Re: Yum yums

Postby dgdave » Fri Mar 09, 2012 2:48 pm

Made some cheese steaks with prime ribeye on home made pretzel rolls
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Re: Yum yums

Postby veganray » Fri Mar 09, 2012 3:03 pm

I've got family coming over tomorrow for lunch, so I'm gonna rock:
micro-arugula salad with red onion, grapefruit sections, grated carrot, & yellow peas with blood orange olive oil & grapefruit balsamic vinegar
baked venison bacon cheeseburger ziti with gruyere, cheddar, Romano, & chevre
halved Brussels sprouts & whole shallots oven-roasted in avocado oil with alder-smoked salt & crushed white peppercorns
Parker House rolls with whipped agave "butter"
sweet potato pie in a candied ginger crust with roasted hazel & hickory nuts & vegan whipped cream
Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.


Cheers & chings!
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Re: Yum yums

Postby jubuttib » Fri Mar 09, 2012 8:11 pm

veganray wrote:Dried powder or sauce? (Both are off-the-hook.)
Powder, would have been hard to get the sauce evenly mixed. The sauce is da bomb with fried rice though (and just about anything else too).
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Re: Yum yums

Postby JR » Fri Mar 09, 2012 11:42 pm

Which chips did you use?

Monin Pina colada flavor syrup is unreal. Their almond syrup is excellent too. A cook/bartender i know says that the finest restaurants, bars and hotels use Monin syrups in drinks. I don't wonder at all. There must be a ton of sugar in it because that stuff is viscous to say the least. It almost oozes out rather than flows out.
Flat shots need running on the center line of the tee and planting each step on the center line. Anhyzer needs running from rear right to front left with the plant step hitting the ground to the left of the line you're running on. Hyzer is the mirror of that.
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Re: Yum yums

Postby jubuttib » Sat Mar 10, 2012 4:45 am

JR wrote:Which chips did you use?

Monin Pina colada flavor syrup is unreal. Their almond syrup is excellent too. A cook/bartender i know says that the finest restaurants, bars and hotels use Monin syrups in drinks. I don't wonder at all. There must be a ton of sugar in it because that stuff is viscous to say the least. It almost oozes out rather than flows out.
Those Taffel Chili Wheel things. They had absolutely no chili in them whatsoever, a real disappointment out of the bag.
Parks wrote:If the posts on this forum are any indication, the PD is like a Teebird with sunshine coming out of its butthole so hard that it flies faster.
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Re: Yum yums

Postby jsun3thousand » Sat Mar 10, 2012 1:13 pm

Scooot_er wrote:And disc golfers aren't always the smartest bunch.
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Re: Yum yums

Postby Frank Delicious » Mon Mar 12, 2012 9:47 am

I made Aebleskivers yesterday after reading about them on Ruhlman's blog. they turned out awesome.

A link if anyone wants it.

http://ruhlman.com/2012/03/aebleskivers-recipe/
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Re: Yum yums

Postby veganray » Tue Mar 13, 2012 10:27 am

Last evening:
micro-cress salad with walnut/champagne vinaigrette
jungle curry (gaeng pah) with Thai eggplant, Chinese broccoli, carrots, lime leaves, & camphor rhizome
brown jasmine rice steamed in white tea
minced bhut jolokia chiles
crushed peanuts
Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.


Cheers & chings!
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Re: Yum yums

Postby veganray » Tue Mar 13, 2012 11:43 am

Lunch:
Red Bliss/garlic chive/cracked black pepper focaccia
hummous tahini
Badger brand (Biscoe grown) Smoky Hot Mix powder
a fistful o' microgreens
Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.


Cheers & chings!
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Re: Yum yums

Postby veganray » Thu Mar 15, 2012 4:13 pm

Miranda's dinner:
4-McNugget Happy Meal w/ chocolate milk
ketchup

my dinner:
the apple slices from the Happy Meal

McDonald's has some amazing fucking technology to be able to sap every molecule of apple flavor from apple slices & replace it with the faintest of vinegar tastes with a hint of a poolwater aroma. Viva science!!!
Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.


Cheers & chings!
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Re: Yum yums

Postby JR » Thu Mar 15, 2012 6:14 pm

veganray wrote:Miranda's dinner:
4-McNugget Happy Meal w/ chocolate milk
ketchup

my dinner:
the apple slices from the Happy Meal

McDonald's has some amazing fucking technology to be able to sap every molecule of apple flavor from apple slices & replace it with the faintest of vinegar tastes with a hint of a poolwater aroma. Viva science!!!


Or rotting them somewhere unhygienic? :-) At worst maybe even with intent.
Flat shots need running on the center line of the tee and planting each step on the center line. Anhyzer needs running from rear right to front left with the plant step hitting the ground to the left of the line you're running on. Hyzer is the mirror of that.
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Re: Yum yums

Postby veganray » Fri Mar 16, 2012 7:45 am

Virginia Team Invitational yum yums I'm preparing today/tonight:
pepper-rubbed oak-smoked beef brisket
pineapple/cumin marinated pulled jackfruit
cole slaw
fluffy white rolls
assorted home-preserved pickles (cuke, fennel, squash, corn, beet, turnip, red onion, anything else interesting I find in my cellar larder)
espresso-infused barbecue sauce
horseradish/lime aioli
assorted home-formulated hot sauces
Coke, Diet Coke, Diet Dr Pepper, H2O
Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.


Cheers & chings!
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Re: Yum yums

Postby Frank Delicious » Wed Mar 21, 2012 6:56 pm

Tried a new recipe of chicken liver pate, it turned out a bit dark brown for my taste as I prefer it more light brown or even pink. It's pretty good though and I'll probably make it again but just cook it a little less. Has bacon, spiced rum, onions, garlic, cloves, allspice, mustard seed, and a little hawk hallow heat in it along with the livers.
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Re: Yum yums

Postby Fritz » Wed Mar 21, 2012 8:48 pm

vonDrehle wrote:Has anyone done something like this? I can't figure out if it looks disgusting or amazing.

Image



You should see the other stuff they make on Epic Meal Time. Insane.
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Re: Yum yums

Postby inthedrift » Wed Mar 21, 2012 9:12 pm

I would destroy that bacon cheese roll
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