W3rd. I was supposed to get a break from the "host the family & cook a meal every fucking holiday" norm, but my sister-in-law (who was supposed to relieve me of my burden for once) decided to get heatstroke at her tennis match on Saturday a.m. & stayed in the hospital for two nights. Therefore, my Mothers' Day consisted of making whole wheat/oat chocolate chip pancakes, tofu ham, and fresh-squeezed grapefruit juice at 6am, cleaning the FSMdamned house from 10am-1pm, & preparing the following throw-together for 4pm service:
salad of baby spinach, French breakfast radish, green bell pepper, grape tomato, baby carrot, celery leaves, & garlic chives
black truffle vinaigrette
butter-slathered 5# hen stuffed with parsley, thyme, & garlic and cast iron roasted over a bed of:
fat-ass spring onions
red fingerling potatoes
braised mixed pot greens with smoked tempeh & Caribbean red chile
whipped honey butter with the tiniest kiss of smoked datil chile
vanilla bean & coconut vegan ice cream
biscgolf grew the majority of it himself.
Ryen91 wrote:I am pretty sure I am more intelligent then you think and have allot more knowledge then your post might suggest.
Cheers & chings!