you have to make it, ok , get 20 habanero peppers, chop em all up, put them in the oven on the lowest setting and leave the oven cracked, then wait until they'er bone dry (takes about 4-5 hrs.) then grind it down to a powder, like flour, you should end up with about 54 mL of powder, next follow the picture below. and the denatured alcohol you can pick up at the local hardware store (it's in with the paint thiner and acetone and what not) you put about 75mL of that with the powdered habaneros and just look at the pic it explains itself but after about 2 hours of heating there will be a liquid and filter it from the pulpy stuff and leave it outside in the heat, or just heat it in water on the stove on med. but it should get pretty thick. ok any questions??